lohaod.blogg.se - The rustler

Store excess in an air-tight container in the refrigerator.

Brush onto meat for last 10 minutes of cooking.

Use an immersion or stand blender to puree onion pieces if wanted. Simmer longer for thicker sauce, or add water to thin sauce as desired. Reduce heat to low and simmer for 15-20 minutes. Add onion and stir, cooking until just softened.

In a saucepan, melt butter over medium heat.

1 1/4 teaspoons hickory-flavored liquid smoke.

1/3 cup red wine or apple cider vinegar.

It also called for garlic and onion powder which I don’t have, so I adjusted for fresh. This is scaled back from the 6 cup yield of the original.

Drizzle the remainder of the barbecue sauce on top before serving.

Bake at 425F for 7-10 minutes until crust is golden and cheese is melted and bubbling.

Evenly distribute onion, pepper, seitan, and pineapple (if using). Sprinkle mozzarella cheese on top of sauce.Combine the rest of the barbecue sauce with the seitan and let stand while the rest of the pizza is assembled. Mix the tomato sauce and 1/4 cup of the barbecue sauce together.If using pizza dough, stretch and par-bake crust at 425F for 5-7 minutes.1/3 cup pineapple chunks, fresh or drained (optional).3/4 cup barbecue sauce, divided (see recipe below).Other fancy pizza ideas: butternut squash, caramelized onions, goat cheese, and sage, or arugula and balsamic vinegar. The “regular” version is BBQ chicken if mock duck isn’t your thing. We eat more pizza than I post, mostly because I’m never happy with the photos. What’s your favorite gourmet pizza? Have you ever tried to make it at home? My intrepid dairy-addict cat actually ate the pineapple just to get the cheese, resulting in some very amusing kitty faces. I had picked a piece off and left it on my plate, but some cheese was stuck to it. One time we ordered a Rustler for delivery and forgot to ask them to leave the pineapple off. Neither one of us care for pineapple, but toss it on if that floats your boat. Sweet barbecue sauce, chewy mock duck, crunchy banana peppers and melty cheese make for an excellent combo. This used up the last of my homemade seitan and I finally made some barbecue sauce (stop yelling at me, Erin! Wah!) that is quite tasty. I forgot the onions and we were out of mozzarella cheese, but it was still tasty and was definitely a reasonable imitation of the Luce creation in lieu of a 2500 mile delivery zone. Particularly for a first attempt, it turned out quite well. It’s delicious, and making the pizza at home is the whole reason I bought a banana pepper plant. The Rustler is a combination of BBQ-marinated mock duck, red onions, mozzarella and cheddar cheeses, banana peppers, and pineapple (which we leave off as an abomination - something we agree on). Remember to ask for no pineapple though! We always forget. Him: *frowns* I just don’t feel like the potato pizza. Him: I suppose you want the garlic mashed potato. When just the two of us, the conversation almost always went something like this: We have eaten a lot of their pizza, delivered and not.

Reconciling disparate pizza hankerings can be a treacherous path.Ī local Minnesota chain we used to frequent is Pizza Luce. what kind of pizza do you want?” An innocuous question, perhaps, but there is definitely a wrong answer sometimes. Do you ever feel like a pizza menu is a serious test of your relationship? It could be a date or you could be married, it could even be with friends.